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Sample Barbeque Catering menu @ 27pp
- Chicken breast marinated with sage and extra virfin olive oil
- Portland scotch fillet of beef with salt flakes and sprigged thyme
- Eggplant, field mushroom, charred capsicum and tofu skewer with light soy and dried eschalots
- salad of continental cucumber, fetta, black olives, cherry tomatoes , red onion and parsley
- mixed salad leaves with aged balsamic
- roasted kipfler potato slad with wholegrain mustard, chives and sun dried tomato dressing
- tomato and kiwi fruit relish - horseradish cream - mango chutney
- selection of crusty bread with butter
- premium aged cheddar cheese with water crackers & sliced seasonal melon
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